Finca La Luisa
Colombia
Pruimen • Bosbes • Chocola • Hazelnoot
Finca La Luisa is waar het verhaal van Medellín Secret begon. Sinds 2006 levert Sylvia Vargas elk jaar deze uitzonderlijke single finca Colombiaanse koffie.
Tijdelijk uitverkocht: de tussenoogst van dit voorjaar viel tegen in hoeveelheid én kwaliteit, en omdat wij nooit mengen, is La Luisa even op.
Snapshot
Finca: La Luisa
Country: Colombia
Region: Antioquia
Farmer: Silvia Vargas
Variety: Caturra
Altitude: 1,800 m
Process: Washed
Roast: Medium
Cupping score: 84.5
Origin
Tucked away in the heart of the Colombian Andes, surrounded by misty forests and rolling hills, lies Finca La Luisa. Grown at 1,850 metres, these Colombian beans are nourished by rich volcanic soil and a microclimate that brings out their depth and clarity.
The surrounding mountains and the nearby Pacific Ocean create an ideal balance of warm days and cool nights — conditions that encourage a slow, even ripening. This steady pace allows the beans to develop their signature depth of flavour and elegant acidity. Altitude plays a vital role in coffee quality: cooler temperatures enhance sugar development and flavour complexity, resulting in a beautifully balanced cup.
Every bean is lovingly hand-picked and traditionally processed — capturing the flavour and spirit of its origin.
Variety
The cornerstone of Finca La Luisa's exceptional coffee is the Arabica Caturra variety, celebrated as one of the finest Colombian coffee beans available. Grown in the ideal conditions of the Andes, this variety is loved for its delicate complexity and vibrant fruit notes.
Savour the sophisticated interplay between sweet berry notes and vibrant acidity, perfectly balanced. The slow, high-altitude ripening deepens the flavour and creates a rich, multi-layered body. This exceptional balance forms the soul of Finca La Luisa's distinctive coffee – a truly characterful brew that delights connoisseurs worldwide.
Process
The distinctive character of Finca La Luisa's Colombian coffee is crafted through the washed method, a meticulous method that preserves its clarity and brightness.
Following careful hand-picking, the coffee cherries are gently pulped and left to ferment in water tanks, allowing natural enzymes to refine their complexity. They are then thoroughly washed and gently dried on traditional patios, basking in mountain sunshine and fresh Andean breezes.
This artisanal process ensures a pristine flavour profile where every subtle nuance is preserved and celebrated.
Flavour
A cup of Finca La Luisa coffee is a sensory journey full of complexity.
It begins with vivid berry notes, followed by a crisp acidity that brings freshness and finesse. The careful processing enhances these bright, lively flavours, while subtle hints of chocolate and hazelnut add warmth and depth.
This elegant balance of fruity and nutty tones lingers in a long, refined finish—a true testament to the dedication of Sylvia Vargas, whose expertise and passion capture the essence of Colombian coffee in every bean.
Brew
Whether you prefer a bold espresso, a velvety cappuccino, or a smooth filter coffee, Finca La Luisa’s Colombian coffee lends itself beautifully to any brewing method.
For an intense, aromatic experience, try it as espresso. Seeking a more delicate, full-bodied flavour? Filter brewing or a French press will bring out its refined complexity.
With its rich character, this coffee is the perfect way to start your morning — every cup a moment of pure enjoyment.